Sally Miller (MA/ PhD; MES) has worked in sustainable food and agriculture and co-ops for over 25 years, including the Local Food and Farm Co-ops (LFFC), ONFC, Organic Meadow, Fourth Pig, West End Food Co-op, Finger Lakes Organic Growers’ Co-op in the U.S. She is currently the Project Manager for LFFC and the Fair Finance Fund, providing affordable capital for the local food and farm sector. Publications include Edible Action and Belongings.

--

Sally Miller (MA/ PhD; MES) travaille dans les domaines des aliments durables et de l’agriculture et des coopératives depuis plus de 25 ans, incluant Local Food and Farm Co-ops (LFFC), ONFC, Organic Meadow, Fourth Pig, West End Food Co-op et Finger Lakes Organic Growers’ Co-op aux É.-U. Elle est actuellement Gestionnaire de projet pour LFFC et le Fair Finance Fund, afin de fournir des capitaux abordables aux secteurs des aliments locaux et de l’agriculture. Ses publications incluent Edible Action et Belongings.