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Tuesday, September 17 • 10:10am - 11:00am
Food, Farm and Fish Co-ops: How to Start and Maintain Co-operative Solutions

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Have you always wanted to start a co-op but not sure where to begin? Do you want to know more about a democratic business model that is stronger than conventional businesses and gives benefits to community, workers, environment and economy? Join us for this participatory workshop on starting a co-op; you will get the an overview of how co-ops work and their important impact on social economies around the world, develop some basic tools and get a chance to think through how they can apply in your own work. The session focuses on co-ops in the local food and farm sector but provides tools applicable to any co-op.

Facilitators | Animatrices et...
avatar for Sally Miller

Sally Miller

Project Manager, Local Food and Farm Co-ops
Sally Miller (MA/ PhD; MES) has worked in sustainable food and agriculture and co-ops for over 25 years, including the Local Food and Farm Co-ops (LFFC), ONFC, Organic Meadow, Fourth Pig, West End Food Co-op, Finger Lakes Organic Growers’ Co-op in the U.S. She is currently the Project... Read More →

Tuesday September 17, 2019 10:10am - 11:00am EDT
Salon J RBC Place London, 300 York St, London, ON N6B 1P8, Canada